Mole Sauce

Ingredients

• 4 dried ancho chiles, stemmed and seeded
• 2 dried pasilla chiles, stemmed and seeded
• 2 tbsp vegetable oil
• 1/2 onion, chopped
• 2 cloves garlic
• 1/4 cup peanuts or almonds
• 1 oz dark chocolate
• 2 cups chicken stock
• 1 tsp cinnamon

Instructions

1. 1Toast dried chiles in a dry skillet until fragrant, then soak in hot water 15 minutes.
2. 2Sauté onion and garlic in oil until softened.
3. 3Blend soaked chiles, onion mixture, nuts, chocolate, stock, and cinnamon until smooth.
4. 4Return to the pan and simmer 30-35 minutes, stirring often, until thickened.

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