Mornay Sauce

Ingredients

• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups warm milk
• 1/2 cup grated gruyère cheese
• 1/4 cup grated parmesan
• Salt, pepper, and nutmeg, to taste

Instructions

1. 1Melt butter, whisk in flour, and cook 1-2 minutes to form a roux.
2. 2Gradually whisk in warm milk until smooth.
3. 3Simmer, whisking often, 8-10 minutes until thickened.
4. 4Remove from heat and stir in gruyère and parmesan until melted.
5. 5Season with salt, pepper, and nutmeg.

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