Vietnamese Nuoc Cham

Ingredients

• 1/4 cup fish sauce
• 1/4 cup fresh lime juice
• 1/4 cup sugar
• 1/2 cup warm water
• 2 cloves garlic, minced
• 1 red chile, thinly sliced

Instructions

1. 1Whisk fish sauce, lime juice, sugar, and warm water together until sugar dissolves.
2. 2Stir in garlic and chile.
3. 3Let sit 10 minutes before serving as a dipping sauce.

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