Peppercorn Sauce

Ingredients

• Pan drippings from seared steak
• 2 tbsp crushed black peppercorns
• 1/4 cup brandy
• 3/4 cup beef stock
• 1/2 cup heavy cream
• Salt, to taste

Instructions

1. 1Add crushed peppercorns to the pan drippings and toast 30 seconds.
2. 2Carefully add brandy and simmer to reduce by half.
3. 3Add beef stock and simmer until reduced by half again.
4. 4Stir in heavy cream and simmer 3-4 minutes, until thickened. Season with salt.

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