Puttanesca Sauce

Ingredients

• 3 tbsp olive oil
• 4 anchovy fillets
• 3 cloves garlic, minced
• 1/2 cup pitted kalamata olives, chopped
• 2 tbsp capers
• 1/2 tsp red pepper flakes
• 1 (28 oz) can crushed tomatoes

Instructions

1. 1Warm olive oil and cook anchovies and garlic until the anchovies dissolve, about 2 minutes.
2. 2Add olives, capers, and red pepper flakes; cook 1 minute more.
3. 3Stir in crushed tomatoes and simmer 20 minutes.
4. 4Taste before adding extra salt — the anchovies and capers are salty.

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