Cheese Sauce (Queso)

Ingredients

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/4 cup diced green chiles
• Salt, to taste

Instructions

1. 1Melt butter in a saucepan and whisk in flour to form a roux.
2. 2Gradually whisk in milk until smooth.
3. 3Simmer 3-4 minutes until slightly thickened.
4. 4Reduce heat to low and stir in cheese until melted.
5. 5Stir in green chiles and season with salt.

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