Romesco Sauce

Ingredients

• 1 cup roasted red peppers
• 1/3 cup toasted almonds
• 1 slice bread, toasted and torn
• 2 cloves garlic
• 2 tbsp red wine vinegar
• 1/2 cup olive oil
• 1/2 tsp smoked paprika
• Salt, to taste

Instructions

1. 1Combine roasted peppers, almonds, bread, garlic, and vinegar in a food processor.
2. 2Pulse until finely chopped.
3. 3With the processor running, drizzle in olive oil until a thick, textured sauce forms.
4. 4Season with smoked paprika and salt.

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