Salsa Verde

Ingredients

• 1 lb tomatillos, husked
• 1-2 jalapeños
• 1/4 onion
• 2 cloves garlic
• 1/4 cup cilantro
• Salt, to taste

Instructions

1. 1Boil tomatillos, jalapeños, onion, and garlic until tomatillos turn olive-green and soft, about 10 minutes.
2. 2Drain and blend with cilantro until smooth.
3. 3Season with salt.

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