Suprême Sauce

Ingredients

• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups warm chicken stock
• 1/2 cup heavy cream
• 1 tbsp lemon juice
• Salt and white pepper, to taste

Instructions

1. 1Melt butter, whisk in flour, and cook 1-2 minutes to form a roux.
2. 2Gradually whisk in warm chicken stock until smooth.
3. 3Simmer 15 minutes, whisking occasionally, until thickened (this is a velouté).
4. 4Stir in heavy cream and simmer 5 more minutes.
5. 5Finish with lemon juice, salt, and white pepper.

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