Toum (Lebanese Garlic Sauce)

Ingredients

• 1 cup peeled garlic cloves
• 1/2 tsp salt
• 2 cups neutral oil
• 1/4 cup lemon juice
• 2-3 tbsp ice water

Instructions

1. 1Blend garlic and salt in a food processor until finely minced.
2. 2With the processor running, drizzle in oil very slowly, alternating with lemon juice and ice water.
3. 3Continue until a thick, white, mayonnaise-like emulsion forms, about 10 minutes total.

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