Velouté Sauce

Ingredients

• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups warm chicken or vegetable stock
• Salt and white pepper, to taste

Instructions

1. 1Melt butter in a saucepan and whisk in flour to form a roux.
2. 2Cook 1-2 minutes, until pale and fragrant.
3. 3Gradually whisk in warm stock until smooth.
4. 4Simmer, whisking occasionally, 15-18 minutes until thickened and silky.
5. 5Season with salt and white pepper.

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