Vodka Sauce

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1/4 cup vodka
• 1 (28 oz) can crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated parmesan

Instructions

1. 1Sauté onion in olive oil until softened, about 5 minutes, then add garlic.
2. 2Pour in vodka and simmer 2-3 minutes to cook off the alcohol.
3. 3Stir in crushed tomatoes and simmer 15 minutes.
4. 4Stir in heavy cream and parmesan, and simmer 5 more minutes.

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