Foil Packet Salmon with Vegetables

Ingredients

• 4 salmon fillets (6 oz each)
• 2 cups baby potatoes, thinly sliced
• 1 cup green beans, trimmed
• 1 zucchini, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 lemon, sliced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1Preheat the oven to 400°F and cut four large sheets of foil.
2. 2Toss the potatoes with 1 tablespoon of olive oil and a pinch of salt, then microwave or parboil for 4 minutes to soften slightly.
3. 3Divide the potatoes, green beans, and zucchini among the foil sheets and top each pile with a salmon fillet.
4. 4Drizzle everything with the remaining olive oil, sprinkle with garlic, Italian seasoning, salt, and pepper, and top with lemon slices.
5. 5Fold and seal each foil packet tightly and place on a baking sheet.
6. 6Bake for 18 to 20 minutes, until the salmon flakes easily and the vegetables are tender, then carefully open the packets to let steam escape before serving.

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