Honey Garlic Salmon

Ingredients

• 4 salmon fillets (6 oz each)
• 3 tbsp honey
• 2 tbsp low-sodium soy sauce
• 3 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes (optional)
• 1 tsp sesame seeds, for garnish
• 2 green onions, sliced, for garnish

Instructions

1. 1In a small bowl, whisk together the honey, soy sauce, garlic, rice vinegar, and red pepper flakes.
2. 2Heat the olive oil in a skillet over medium-high heat and add the salmon fillets skin-side up.
3. 3Sear for 4 minutes until golden, then flip the fillets over.
4. 4Pour the honey garlic sauce into the pan and reduce the heat to medium.
5. 5Cook for another 4 to 5 minutes, spooning the sauce over the fillets as it thickens, until the salmon flakes easily and the glaze is sticky.
6. 6Garnish with sesame seeds and green onions before serving.

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