Honey Garlic Shrimp

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp honey
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tbsp vegetable oil
• 1/4 tsp red pepper flakes
• 1 tsp sesame seeds, for garnish
• 2 green onions, sliced, for garnish

Instructions

1. 1Whisk together the honey, soy sauce, garlic, rice vinegar, and red pepper flakes in a small bowl.
2. 2Heat the vegetable oil in a large skillet over medium-high heat and add the shrimp in a single layer.
3. 3Cook for 1 to 2 minutes per side, until just turning pink, then pour in the honey garlic sauce.
4. 4Simmer for 1 to 2 minutes, tossing the shrimp to coat, until the sauce thickens and the shrimp are fully opaque.
5. 5Garnish with sesame seeds and green onions and serve immediately over rice.

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