Salmon Patties

Ingredients

• 2 cans (14.75 oz each) pink salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 1/4 cup finely diced onion
• 2 tbsp mayonnaise
• 1 tbsp fresh lemon juice
• 1 tsp Old Bay seasoning
• 2 tbsp chopped fresh parsley
• 3 tbsp vegetable oil, for frying

Instructions

1. 1In a large bowl, combine the flaked salmon, breadcrumbs, egg, onion, mayonnaise, lemon juice, Old Bay seasoning, and parsley, mixing gently until just combined.
2. 2Shape the mixture into 8 patties, about 1/2 inch thick.
3. 3Heat the vegetable oil in a large skillet over medium heat.
4. 4Cook the patties for 3 to 4 minutes per side, until golden brown and heated through.
5. 5Drain on paper towels briefly before serving.

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