Tuna Salad

Ingredients

• 2 cans (5 oz each) tuna in water, drained
• 1/3 cup mayonnaise
• 2 stalks celery, finely diced
• 2 tbsp finely diced red onion
• 1 tbsp sweet pickle relish
• 1 tbsp fresh lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• bread or crackers, for serving

Instructions

1. 1Flake the drained tuna into a mixing bowl, breaking up any large chunks with a fork.
2. 2Add the mayonnaise, celery, red onion, pickle relish, and lemon juice.
3. 3Stir gently until everything is evenly combined.
4. 4Season with salt and pepper to taste.
5. 5Serve on bread, in a wrap, or with crackers, or chill for later use.

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