One-Skillet Beef and Broccoli

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 4 cups broccoli florets
• 2 tbsp vegetable oil, divided
• 3 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1/3 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1/2 cup beef broth
• Cooked rice for serving

Instructions

1. 1Heat a tablespoon of oil in a large skillet or wok over high heat and sear the beef in a single layer for 1 to 2 minutes per side until browned, then remove to a plate.
2. 2Add the remaining oil to the same skillet and stir-fry the broccoli for 3 to 4 minutes until bright green and just tender-crisp.
3. 3Push the broccoli to the side, add the garlic and ginger to the center of the skillet, and cook for 30 seconds until fragrant.
4. 4Whisk together the soy sauce, brown sugar, and beef broth, then pour it into the same skillet.
5. 5Stir in the cornstarch slurry and simmer for 1 to 2 minutes until the sauce thickens and coats everything.
6. 6Return the beef to the skillet, toss to combine and warm through, then serve over rice straight from the pan.

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