One-Skillet Creamy Gnocchi

Ingredients

• 1 lb potato gnocchi
• 2 tbsp butter
• 3 cloves garlic, minced
• 2 cups baby spinach
• 1 cup cherry tomatoes, halved
• 3/4 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp red pepper flakes (optional)

Instructions

1. 1Melt the butter in a large skillet over medium heat and add the gnocchi in a single layer, cooking for 3 to 4 minutes per side until lightly golden.
2. 2Add the garlic and cherry tomatoes to the same skillet and cook for 1 minute until fragrant.
3. 3Pour in the broth and cream, stirring to combine, and bring to a gentle simmer right in the skillet.
4. 4Stir in the Parmesan, Italian seasoning, and salt, letting the sauce thicken slightly for 3 to 4 minutes.
5. 5Fold in the spinach and cook just until wilted, about 1 to 2 minutes.
6. 6Sprinkle with red pepper flakes if using, and serve directly from the skillet while the sauce is still glossy.

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