Sheet-Pan Fish and Vegetables

Ingredients

• 4 white fish fillets, such as cod or tilapia
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• 1 cup green beans, trimmed
• 3 tbsp olive oil, divided
• 2 cloves garlic, minced
• 1 lemon, sliced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1Preheat the oven to 400°F and line a sheet pan with parchment paper.
2. 2Toss the zucchini, cherry tomatoes, and green beans with two tablespoons of the olive oil, garlic, oregano, salt, and pepper, then spread across the pan.
3. 3Roast the vegetables alone for 8 minutes to give them a head start before the delicate fish goes in.
4. 4Push the vegetables to the sides, place the fish fillets in the center of the same pan, and drizzle with the remaining oil.
5. 5Top each fillet with a lemon slice and season lightly with salt and pepper.
6. 6Bake for 10 to 12 more minutes, until the fish flakes easily with a fork, then serve everything straight from the sheet pan.

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