Sheet-Pan Salmon and Asparagus

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1 bunch asparagus, woody ends trimmed
• 2 tbsp olive oil
• 2 tbsp melted butter
• 3 cloves garlic, minced
• 1 lemon, half sliced and half juiced
• 1 tsp dried dill
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1Preheat the oven to 400°F and line a sheet pan with parchment paper or foil.
2. 2Arrange the asparagus on one side of the pan and the salmon fillets on the other so they have room to cook evenly on the single pan.
3. 3Whisk together the olive oil, melted butter, garlic, lemon juice, dill, salt, and pepper, then drizzle it over both the salmon and the asparagus.
4. 4Top each salmon fillet with a lemon slice.
5. 5Bake for 12 to 15 minutes, until the salmon flakes easily with a fork and the asparagus is tender-crisp.
6. 6Serve right off the pan with any extra pan juices spooned over top.

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