Balsamic Roasted Brussels Sprouts

Ingredients

• 1 1/2 lbs Brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp balsamic vinegar
• 1 tbsp honey

Instructions

1. 1Preheat the oven to 400 F and line a baking sheet with parchment paper.
2. 2Toss the halved Brussels sprouts with olive oil, salt, and pepper, then spread cut-side down on the sheet.
3. 3Roast for 20-25 minutes, until deeply caramelized and crisp on the cut edges.
4. 4Whisk together the balsamic vinegar and honey while the sprouts roast.
5. 5Toss the hot sprouts with the balsamic glaze right before serving.

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