Boston Baked Beans

Ingredients

• 4 cans (15 oz each) navy beans, drained and rinsed
• 4 slices bacon, chopped
• 1/2 cup diced onion
• 1/2 cup ketchup
• 1/3 cup brown sugar
• 1/4 cup molasses
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1Preheat the oven to 325 F. Cook the bacon in an oven-safe pot over medium heat until crisp, then remove and set aside, leaving the fat in the pot.
2. 2Saute the onion in the bacon fat until softened, about 5 minutes.
3. 3Stir in the beans, ketchup, brown sugar, molasses, mustard, vinegar, salt, and pepper, along with the cooked bacon.
4. 4Bring to a simmer on the stovetop, then cover and transfer to the oven.
5. 5Bake for 1 to 1 1/2 hours, stirring once or twice, until thick and richly flavored.
6. 6Let rest for 10 minutes before serving.

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