Buttermilk Cornbread

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 2 large eggs
• 1/3 cup melted butter, plus more for the pan

Instructions

1. 1Preheat the oven to 400 F and grease a 9-inch baking pan or cast iron skillet.
2. 2Whisk together the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
3. 3In a separate bowl, whisk the buttermilk, eggs, and melted butter together.
4. 4Pour the wet ingredients into the dry ingredients and stir just until combined; do not overmix.
5. 5Pour the batter into the prepared pan and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
6. 6Let cool for 10 minutes before slicing and serving warm.

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