Creamy BBQ Coleslaw

Ingredients

• 6 cups shredded green cabbage
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1Combine the shredded cabbage and carrots in a large bowl.
2. 2In a separate bowl, whisk together the mayonnaise, vinegar, sugar, mustard, salt, and pepper until smooth.
3. 3Pour the dressing over the cabbage mixture and toss until evenly coated.
4. 4Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

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