Creamy Mac and Cheese

Ingredients

• 1 lb elbow macaroni
• 4 tbsp butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. 1Cook the macaroni in a large pot of salted boiling water according to the package directions until al dente, then drain.
2. 2In the same pot, melt the butter over medium heat and whisk in the flour, cooking for 1 minute.
3. 3Slowly whisk in the milk and cook, stirring often, until the sauce thickens enough to coat the back of a spoon, about 5-6 minutes.
4. 4Remove from heat and stir in the cheddar and mozzarella until smooth, then season with salt, pepper, and paprika.
5. 5Fold the drained macaroni into the cheese sauce and stir until well coated, then serve immediately.

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