Crispy Roasted Potatoes

Ingredients

• 2 lbs baby potatoes, halved
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1Preheat the oven to 425 F and line a baking sheet with parchment paper.
2. 2Toss the halved potatoes with olive oil, garlic powder, rosemary, salt, and pepper until evenly coated.
3. 3Spread the potatoes cut-side down in a single layer so they can crisp properly.
4. 4Roast for 30-35 minutes, flipping once halfway through, until deeply golden and crisp on the outside and tender inside.
5. 5Serve immediately while hot and crackly.

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