Flaky Buttermilk Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 6 tbsp cold butter, cubed
• 3/4 cup cold buttermilk
• 1 tbsp melted butter, for brushing

Instructions

1. 1Preheat the oven to 425 F and line a baking sheet with parchment paper.
2. 2Whisk together the flour, baking powder, baking soda, and salt in a large bowl.
3. 3Cut the cold butter into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. 4Stir in the buttermilk just until the dough comes together; do not overmix or the biscuits will turn out tough.
5. 5Turn the dough onto a floured surface, pat into a 1-inch thick rectangle, and cut into rounds.
6. 6Place on the baking sheet and bake for 12-15 minutes, until golden on top, then brush with melted butter.

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