Fluffy Dinner Rolls

Ingredients

• 1 cup warm whole milk (110 F)
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1 large egg
• 4 tbsp melted butter, plus more for brushing
• 3 1/2 cups all-purpose flour
• 1 tsp salt

Instructions

1. 1Combine the warm milk, yeast, and sugar in a bowl and let sit for 5-10 minutes, until foamy.
2. 2Whisk in the egg and melted butter, then stir in the flour and salt to form a shaggy dough.
3. 3Knead on a floured surface for 6-8 minutes, until smooth and elastic, then place in a greased bowl, cover, and let rise for 1 hour, until doubled.
4. 4Punch down the dough, divide into 12 pieces, and shape each into a ball; arrange in a greased baking dish.
5. 5Cover and let rise for another 30 minutes, then preheat the oven to 375 F.
6. 6Bake for 18-20 minutes, until golden brown on top, and brush with melted butter as soon as they come out of the oven.

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