Garlic Mashed Potatoes

Ingredients

• 3 lbs russet potatoes, peeled and cut into 2-inch chunks
• 4 cloves garlic, peeled
• 1/2 cup whole milk, warmed
• 6 tbsp unsalted butter
• 1 tsp salt, plus more for the pot
• 1/4 tsp black pepper
• 2 tbsp sour cream (optional)

Instructions

1. 1Place the potatoes and garlic cloves in a large pot, cover with cold water by an inch, and add a generous pinch of salt.
2. 2Bring to a boil, then reduce to a simmer and cook for 15-18 minutes, until the potatoes are fork-tender.
3. 3Drain well and return the potatoes and garlic to the warm pot to let excess moisture steam off for a minute.
4. 4Mash the potatoes and garlic until smooth, then stir in the warm milk, butter, salt, and pepper.
5. 5Fold in the sour cream if using and adjust seasoning to taste before serving warm.

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