Green Bean Casserole

Ingredients

• 2 lbs fresh green beans, trimmed and halved
• 2 tbsp butter
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 3 tbsp all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups crispy fried onions, divided

Instructions

1. 1Preheat the oven to 375 F and blanch the green beans in boiling salted water for 4-5 minutes, then drain and set aside.
2. 2Melt the butter in a large skillet and saute the mushrooms and garlic until softened, about 5 minutes.
3. 3Sprinkle the flour over the mushrooms and cook for 1 minute, then whisk in the broth and cream.
4. 4Simmer for 3-4 minutes, until thickened, and season with salt and pepper.
5. 5Fold in the green beans and half of the crispy onions, then transfer to a baking dish.
6. 6Bake for 20 minutes, top with the remaining onions, and bake 5 more minutes until golden and bubbly.

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