Hash Brown Casserole

Ingredients

• 30 oz frozen shredded hash browns, thawed
• 1/2 cup melted butter
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup crushed cornflakes, for topping

Instructions

1. 1Preheat the oven to 350 F and grease a 9x13-inch baking dish.
2. 2In a large bowl, combine the hash browns, half the melted butter, the soup, sour cream, cheese, onion, salt, and pepper.
3. 3Spread the mixture evenly into the prepared baking dish.
4. 4Toss the crushed cornflakes with the remaining melted butter and sprinkle evenly over the top.
5. 5Bake for 40-45 minutes, until golden brown and bubbling at the edges.

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