Refried Beans

Ingredients

• 2 tbsp lard or vegetable oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 cans (15 oz each) pinto beans, drained, liquid reserved
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 cup shredded cheddar cheese, for serving (optional)

Instructions

1. 1Heat the lard or oil in a skillet over medium heat and cook the onion and garlic until softened, about 4 minutes.
2. 2Add the pinto beans, cumin, and salt, mashing them with a potato masher or the back of a spoon as they cook.
3. 3Stir in some of the reserved bean liquid a little at a time to reach a smooth, creamy consistency.
4. 4Cook for 8-10 minutes, stirring often, until heated through and slightly thickened.
5. 5Top with shredded cheese if desired and serve warm.

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