Roasted Broccoli

Ingredients

• 1 1/2 lbs broccoli, cut into florets
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp lemon juice
• 2 tbsp grated parmesan (optional)

Instructions

1. 1Preheat the oven to 425 F and line a baking sheet with parchment paper.
2. 2Toss the broccoli florets with olive oil, garlic, salt, and red pepper flakes if using.
3. 3Spread in a single layer and roast for 15-18 minutes, until the edges are browned and crispy.
4. 4Remove from the oven and drizzle with lemon juice, tossing to coat.
5. 5Sprinkle with parmesan if desired and serve hot.

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