Roasted Cauliflower

Ingredients

• 1 large head cauliflower, cut into florets
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped parsley

Instructions

1. 1Preheat the oven to 425 F and line a baking sheet with parchment paper.
2. 2Toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper.
3. 3Spread in a single layer and roast for 22-25 minutes, flipping halfway, until golden brown and tender.
4. 4Garnish with parsley and serve warm.

Comments

Loading comments…