Simple Steamed Rice

Ingredients

• 1 1/2 cups long-grain white rice
• 2 1/4 cups water
• 1/2 tsp salt
• 1 tsp butter or oil (optional)

Instructions

1. 1Rinse the rice under cold water in a fine-mesh strainer until the water runs mostly clear.
2. 2Combine the rice, water, and salt in a saucepan and bring to a boil over high heat.
3. 3Stir once, cover tightly, and reduce the heat to the lowest setting.
4. 4Cook undisturbed for 15-18 minutes, until all the water is absorbed.
5. 5Remove from heat, let stand covered for 5 minutes, then fluff with a fork and stir in butter if using.

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