Spanish Rice

Ingredients

• 2 tbsp vegetable oil
• 1 1/2 cups long-grain white rice
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 2 cups chicken broth
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 2 tbsp chopped cilantro, for garnish

Instructions

1. 1Heat the oil in a saucepan over medium heat and toast the rice, stirring frequently, until lightly golden, about 4-5 minutes.
2. 2Add the onion and garlic and cook for 2-3 minutes, until fragrant.
3. 3Stir in the tomato sauce, broth, cumin, chili powder, and salt, and bring to a boil.
4. 4Cover, reduce heat to low, and simmer for 18-20 minutes, until the rice is tender and the liquid is absorbed.
5. 5Fluff with a fork, garnish with cilantro, and serve.

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