Corned Beef and Cabbage

Ingredients

• 3 lb corned beef brisket with spice packet
• 4 carrots, cut into chunks
• 4 potatoes, quartered
• 1 onion, cut into wedges
• 3 cups beef broth or water
• 1 head cabbage, cut into wedges

Instructions

1. 1Place the carrots, potatoes, and onion in the bottom of the slow cooker.
2. 2Set the corned beef brisket on top of the vegetables, fat side up, and sprinkle the contents of the spice packet over it.
3. 3Pour the broth or water over everything until the brisket is mostly covered.
4. 4Cover and cook on low for 8 hours or on high for 5 hours.
5. 5Add the cabbage wedges around the brisket during the last 1.5 hours of cooking and continue cooking until the cabbage is tender.
6. 6Slice the brisket against the grain and serve with the vegetables and a bit of the cooking liquid spooned over the top.

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