Meatballs in Marinara Sauce

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried Italian seasoning
• Salt and black pepper to taste
• 4 cups marinara sauce
• 1 lb spaghetti, cooked, for serving

Instructions

1. 1In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper, and mix gently until just combined.
2. 2Roll the mixture into meatballs about the size of a golf ball.
3. 3Pour a thin layer of marinara sauce into the bottom of the slow cooker, then arrange the meatballs on top and cover them with the remaining sauce.
4. 4Cover and cook on low for 5 to 6 hours or on high for 3 hours, until the meatballs are cooked through and tender.
5. 5Serve the meatballs and sauce over cooked spaghetti, with extra Parmesan on top if desired.

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