Chicken Tortilla Soup

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tsp chili powder
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken broth
• 2 cups cooked shredded chicken
• 1 cup corn kernels
• 1 can (15 oz) black beans, drained and rinsed
• Salt and pepper, to taste
• Crushed tortilla chips, avocado, and lime wedges, for serving

Instructions

1. 1Heat the olive oil in a large pot over medium heat and cook the onion for 5 minutes until softened.
2. 2Stir in the garlic, cumin, and chili powder and cook for 1 minute until fragrant.
3. 3Add the diced tomatoes and chicken broth, and bring the pot to a boil.
4. 4Reduce the heat and simmer for 10 minutes, then stir in the shredded chicken, corn, and black beans.
5. 5Simmer for another 8 to 10 minutes until heated through, then season with salt and pepper to taste.
6. 6Ladle into bowls and top with crushed tortilla chips, avocado, and a squeeze of lime before serving.

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