Leftover Turkey Soup

Ingredients

• 2 tbsp butter
• 1 onion, diced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 8 cups turkey or chicken broth
• 2 cups leftover cooked turkey, shredded or chopped
• 1 1/2 cups egg noodles or wide pasta
• 1 tsp dried sage
• 1 bay leaf
• Salt and pepper, to taste

Instructions

1. 1Melt the butter in a large pot over medium heat and cook the onion, carrots, and celery for 6 to 8 minutes until softened.
2. 2Stir in the garlic and cook for 30 seconds until fragrant.
3. 3Pour in the broth, add the sage and bay leaf, and bring the pot to a boil.
4. 4Reduce the heat and simmer for 10 minutes to let the vegetables soften further.
5. 5Add the noodles and cook for 7 to 8 minutes, or until just tender.
6. 6Stir in the leftover turkey and simmer for 2 to 3 minutes until heated through.
7. 7Remove the bay leaf, season with salt and pepper to taste, and serve hot.

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