Pumpkin Soup

Ingredients

• 2 tbsp butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (29 oz) pure pumpkin puree
• 4 cups vegetable broth
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• Pinch of nutmeg
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Toasted pumpkin seeds, for serving

Instructions

1. 1Melt the butter in a large pot over medium heat and cook the onion for 5 minutes until softened.
2. 2Stir in the garlic and cook for 30 seconds until fragrant.
3. 3Add the pumpkin puree, vegetable broth, cinnamon, ginger, and nutmeg, whisking until smooth, and bring to a simmer.
4. 4Cook for 15 minutes, stirring occasionally, to let the flavors develop.
5. 5Stir in the heavy cream and warm through over low heat without boiling.
6. 6Season with salt and pepper to taste and serve topped with toasted pumpkin seeds.

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