Three-Bean Chili

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 cup vegetable broth
• Salt and black pepper, to taste
• Shredded cheese and tortilla chips, for serving

Instructions

1. 1Heat the olive oil in a large pot over medium heat and cook the onion and bell pepper for 5 minutes until softened.
2. 2Add the garlic, chili powder, and cumin, and cook for 1 minute until fragrant.
3. 3Stir in the crushed tomatoes, all three beans, and the vegetable broth.
4. 4Bring to a simmer, then reduce the heat and cook uncovered for 25 to 30 minutes, stirring occasionally, until thickened to your liking.
5. 5Season with salt and pepper to taste.
6. 6Ladle into bowls and top with shredded cheese and tortilla chips.

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