Bolani

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water
• 1 tbsp oil, plus more for frying
• 2 potatoes, boiled and mashed
• 1 bunch scallions, chopped
• 1/2 cup cilantro, chopped
• 1 tsp coriander powder
• 1/2 tsp red chili flakes
• Salt, to taste

Instructions

1. 1Knead flour, salt, oil, and warm water into a smooth, soft dough; rest 20 minutes.
2. 2Mix mashed potatoes with scallions, cilantro, coriander powder, chili flakes, and salt for the filling.
3. 3Divide the dough into balls and roll each into a thin oval.
4. 4Spread the potato filling over one half of the oval, then fold the other half over and press the edges to seal.
5. 5Pan-fry the stuffed bolani in a lightly oiled skillet over medium heat until golden and crisp on both sides.
6. 6Cut into wedges and serve with yogurt and cilantro chutney.

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