Provoleta

Ingredients

• 1 round provolone cheese (about 8 oz), thick-cut
• 1 teaspoon dried oregano
• Red pepper flakes, to taste
• 2 tablespoons olive oil
• Crusty bread, for serving

Instructions

1. 1Sprinkle the provolone round with oregano and red pepper flakes and drizzle with olive oil.
2. 2Place the cheese in a small cast-iron skillet or directly on a well-oiled grill grate.
3. 3Grill over medium-high heat for 3-4 minutes until the bottom is browned and blistered.
4. 4Carefully flip (or leave in the skillet) and cook another 3-4 minutes until melty but still holding shape.
5. 5Serve immediately, straight from the skillet, with crusty bread for dipping.

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