Khorovats

Ingredients

• 2.5 lbs pork shoulder, cubed
• 2 onions, sliced
• 1/4 cup red wine vinegar
• 2 tbsp oil
• 1 tsp ground coriander
• Grilled tomatoes and peppers, for serving
• Lavash bread, for serving
• Salt and pepper, to taste

Instructions

1. 1Marinate the pork cubes with sliced onions, vinegar, oil, coriander, salt, and pepper for at least 4 hours, or overnight.
2. 2Thread the marinated pork onto skewers.
3. 3Grill over hot coals, turning occasionally, until charred outside and juicy inside, about 20-25 minutes.
4. 4Grill whole tomatoes and peppers alongside until blistered and soft.
5. 5Rest the meat briefly, then slide off the skewers.
6. 6Serve wrapped in lavash with the grilled vegetables.

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