Aussie Meat Pie

Ingredients

• 1 lb ground beef
• 1 onion, finely diced
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 cup beef stock
• 2 tbsp cornstarch mixed with 3 tbsp water
• Salt and pepper, to taste
• 1 sheet shortcrust pastry
• 1 sheet puff pastry
• 1 egg, beaten

Instructions

1. 1Brown the ground beef with the onion in a large skillet over medium-high heat.
2. 2Stir in tomato paste, Worcestershire sauce, and beef stock; simmer for 10 minutes.
3. 3Add the cornstarch slurry and stir until the filling thickens; season with salt and pepper, then cool completely.
4. 4Line individual pie tins with shortcrust pastry and fill with the cooled meat mixture.
5. 5Top each pie with a puff pastry lid, pressing the edges to seal and trimming excess.
6. 6Brush the tops with beaten egg and cut a small slit for steam to escape.
7. 7Bake at 400°F for 25-30 minutes, until the pastry is puffed and golden.

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