Pavlova

Ingredients

• 6 egg whites, room temperature
• 1 3/4 cups superfine sugar
• 1 1/2 tsp cornstarch
• 1 tsp white vinegar
• 1/2 tsp vanilla extract
• 2 cups heavy cream, whipped
• 2 cups mixed fresh fruit (kiwi, passionfruit, strawberries)

Instructions

1. 1Preheat oven to 250°F and line a baking sheet with parchment, drawing a 9-inch circle as a guide.
2. 2Beat the egg whites to stiff peaks, then gradually add sugar, beating until glossy and thick.
3. 3Gently fold in the cornstarch, vinegar, and vanilla.
4. 4Spread the meringue within the circle, building the sides slightly higher than the center.
5. 5Bake for 90 minutes, then turn off the oven and let the pavlova cool inside with the door closed.
6. 6Top the cooled meringue with whipped cream and arrange the fresh fruit on top just before serving.

Comments

Loading comments…