Sausage Roll

Ingredients

• 1 lb ground pork or sausage meat
• 1 small onion, grated
• 1 cup fresh breadcrumbs
• 1 tsp dried mixed herbs
• 1 egg, plus 1 more for egg wash
• 2 sheets puff pastry
• Tomato sauce, for serving

Instructions

1. 1Preheat oven to 400°F and line a baking sheet with parchment.
2. 2Mix the sausage meat, onion, breadcrumbs, herbs, and one egg together thoroughly.
3. 3Cut each pastry sheet in half and spoon the meat mixture in a log down the center of each strip.
4. 4Roll the pastry over the filling to enclose it, sealing the edge with a little water.
5. 5Cut each long roll into 3 pieces and place seam-side down on the baking sheet.
6. 6Brush with beaten egg and bake for 20-25 minutes until deep golden and cooked through.
7. 7Serve warm with tomato sauce.

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