Apfelstrudel

Ingredients

• 1 package strudel or phyllo dough sheets
• 6 apples, peeled and thinly sliced
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/2 cup raisins
• 1/2 cup breadcrumbs, toasted in butter
• 1/2 cup melted butter
• Powdered sugar, for dusting

Instructions

1. 1Toss sliced apples with sugar, cinnamon, and raisins.
2. 2Lay out strudel sheets, brushing each layer with melted butter and stacking.
3. 3Sprinkle the buttered breadcrumbs over the dough to absorb apple juices.
4. 4Spread the apple mixture along one edge of the dough.
5. 5Roll up tightly using the cloth or parchment underneath to guide it, tucking in the ends.
6. 6Brush the outside with more butter and bake at 375°F for 35-40 minutes until golden.
7. 7Cool slightly and dust with powdered sugar before slicing.

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